Mango is the choicest fruit of India and occupies a prominent place among the best fruits of the world. The rapid development of researchers in cultivation practices, breeding protection, storage, preservation, processed food items, and use of waste products has resulted in profound changes in the yield patterns, production, new varieties, consumption and industrialization of mango.

As besides being consumed as raw mango, pickles, chutneys, jam, murabbas, syrups, squash, toffees, mango powder and many other preparations having mango flavor are now available throughout the year for domestic and export market.